How to Make Blackstone Chicken Stir Fry with Noodles

If you’re looking for a quick, flavorful, and satisfying meal, this Blackstone chicken stir fry with noodles is the perfect choice! Cooking on a Blackstone grill enhances the flavors and ensures everything cooks evenly at high heat. This recipe will never disappoint whether you’re making it for a family dinner or a quick weeknight meal.

Ingredients for the Best Blackstone Chicken Stir Fry

Here’s everything you need to make this delicious stir fry:

Proteins

• 2 cups of boneless, skinless chicken thighs or breasts, sliced thin.
• Optional: Air-fried suya chicken wings for a smoky twist.

Vegetables

• 1 cup of broccoli florets.
• 1 cup of carrots, julienned.
• ½ cup of bean sprouts.
• Optional: Red bell peppers, snap peas, or mushrooms for added variety.

Noodles

• 8 oz of ramen noodles, rice noodles, or konjac noodles.

Sauce

• 3 tablespoons soy sauce.
• 1 tablespoon oyster sauce.
• 1 tablespoon honey (for a honey-pepper glaze).
• 1 teaspoon sesame oil.
• 1 teaspoon minced garlic.

Optional Garnish

• Sesame seeds.
• Sliced green onions.

Preparation Steps

1. Marinate the Chicken:
   In a bowl, combine soy sauce, garlic, and honey. Add sliced chicken and marinate for at least 20 minutes.
2. Cook the Noodles:
   Prepare the noodles as per package instructions. Rinse them with cold water to prevent sticking and set aside.
3. Prepare the Vegetables:
   Chop all vegetables into bite-sized pieces to ensure even cooking.
4. Optional Suya Chicken Wings:
   Coat chicken wings with suya spice mix and air fry at 180°C (350°F) for 20 minutes, flipping halfway.

Step-by-Step: Cooking Chicken Stir Fry on Blackstone Grill

1. Heat your Blackstone grill to medium-high heat and add a drizzle of sesame oil.
2. Place the marinated chicken on the grill and stir-fry until fully cooked and golden brown (about 5-7 minutes).
3. Add the vegetables and stir-fry for 2-3 minutes, keeping them crisp and vibrant.
4. Toss in the cooked noodles, followed by the stir-fry sauce. Mix everything well until evenly coated.

Recipe Variations: Customize Your Stir Fry with These Ideas

This stir fry is incredibly versatile! Here are some variations to try:

1. Simple Stir Fry with Noodles: Use only chicken, noodles, and a basic soy sauce glaze for a minimalist recipe.
2. Stir-Fried Chicken with Konjac Noodles: Swap ramen or rice noodles for konjac noodles for a low-carb option.
3. Chicken Stir Fry with Ramen Noodles: Use ramen for a chewy texture and add extra veggies.
4. Korean Chicken Stir Fry with Handmade Noodles: Add gochujang paste and handmade noodles for a spicy twist.
5. Honey Pepper Chicken Stir Fry with Rice Noodles: Add a touch of honey and cracked black pepper for a sweet-spicy flavor.
6. Stir-Fried Koka Noodles with Air Fried Suya Chicken Wings: Pair the rich flavors of suya chicken with quick-cooking koka noodles.

Serving Suggestions for Your Blackstone Stir Fry

Serve your noodle stir fry with:

• A sprinkle of sesame seeds and green onions for garnish.
• Pair with a side of miso soup or a fresh salad.

For a full meal, add crispy spring rolls or dumplings as a side dish.

Pro Tips for Perfect Stir Fry

1. Cook on High Heat: High heat is essential for achieving that smoky stir-fry flavor.
2. Prep Everything First: Stir fry is fast-paced, so have all your ingredients ready before you start cooking.
3. Don’t Overcrowd the Grill: Cook in batches if needed to maintain high heat and avoid steaming the ingredients.

FAQs: Tips for Perfect Chicken Stir Fry Every Time

Q: Can I use konjac noodles instead of ramen or rice noodles?
A: Absolutely! Konjac noodles are low-carb, low-calorie, and a healthy alternative.

Q: What’s the best way to cook chicken for stir fry?
A: Slice chicken thinly for quick cooking. Marinating with soy sauce and garlic enhances flavor.

Q: Can I skip the Blackstone grill?
A: Yes, you can use a large wok or skillet, but the grill adds a unique smoky flavor.

Conclusion

This Blackstone chicken stir fry with noodles is a flavorful and versatile dish that can be customized to suit any taste. From konjac noodles to ramen, and suya chicken wings to honey pepper glaze, the possibilities are endless. Try this recipe today and bring restaurant-quality stir fry to your home!

Let us know your favorite variation in the comments below. Happy cooking!

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