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Homemade Best Blackstone Chicken Stir Fry with Noodles
How to Make Blackstone Chicken Stir Fry with Noodles

If you’re looking for a quick, flavorful, and satisfying meal, this Blackstone chicken stir fry with noodles is the perfect choice! Cooking on a Blackstone grill enhances the flavors and ensures everything cooks evenly at high heat. This recipe will never disappoint whether you’re making it for a family dinner or a quick weeknight meal.

Blackstone Chicken Stir Fry with Noodles

Ingredients for the Best Blackstone Chicken Stir Fry

Here’s everything you need to make this delicious stir fry:

Proteins
- 2 cups of boneless, skinless chicken thighs or breasts, sliced thin.
- Optional: Air-fried suya chicken wings for a smoky twist.
Vegetables
- 1 cup of broccoli florets.
- 1 cup of carrots, julienned.
- ½ cup of bean sprouts.
- Optional: Red bell peppers, snap peas, or mushrooms for added variety.
Noodles
- 8 oz of ramen noodles, rice noodles, or konjac noodles.
Sauce
- 3 tablespoons soy sauce.
- 1 tablespoon oyster sauce.
- 1 tablespoon honey (for a honey-pepper glaze).
- 1 teaspoon sesame oil.
- 1 teaspoon minced garlic.
Optional Garnish
- Sesame seeds.
- Sliced green onions.
Preparation Steps
1. Marinate the Chicken:
  In a bowl, combine soy sauce, garlic, and honey. Add sliced chicken and marinate for at least 20 minutes.
2. Cook the Noodles:
  Prepare the noodles as per package instructions. Rinse them with cold water to prevent sticking and set aside.
3. Prepare the Vegetables:
  Chop all vegetables into bite-sized pieces to ensure even cooking.
4. Optional Suya Chicken Wings:
  Coat chicken wings with suya spice mix and air fry at 180°C (350°F) for 20 minutes, flipping halfway.
Step-by-Step: Cooking Chicken Stir Fry on Blackstone Grill
1. Heat your Blackstone grill to medium-high heat and add a drizzle of sesame oil.
2. Place the marinated chicken on the grill and stir-fry until fully cooked and golden brown (about 5-7 minutes).
3. Add the vegetables and stir-fry for 2-3 minutes, keeping them crisp and vibrant.
4. Toss in the cooked noodles, followed by the stir-fry sauce. Mix everything well until evenly coated.
Recipe Variations: Customize Your Stir Fry with These Ideas

This stir fry is incredibly versatile! Here are some variations to try:
1. Simple Stir Fry with Noodles: Use only chicken, noodles, and a basic soy sauce glaze for a minimalist recipe.
2. Stir-Fried Chicken with Konjac Noodles: Swap ramen or rice noodles for konjac noodles for a low-carb option.
3. Chicken Stir Fry with Ramen Noodles: Use ramen for a chewy texture and add extra veggies.
4. Korean Chicken Stir Fry with Handmade Noodles: Add gochujang paste and handmade noodles for a spicy twist.
5. Honey Pepper Chicken Stir Fry with Rice Noodles: Add a touch of honey and cracked black pepper for a sweet-spicy flavor.
6. Stir-Fried Koka Noodles with Air Fried Suya Chicken Wings: Pair the rich flavors of suya chicken with quick-cooking koka noodles.
Serving Suggestions for Your Blackstone Stir Fry

Serve your noodle stir fry with:
- A sprinkle of sesame seeds and green onions for garnish.
- Pair with a side of miso soup or a fresh salad.
For a full meal, add crispy spring rolls or dumplings as a side dish.

Pro Tips for Perfect Stir Fry
1. Cook on High Heat: High heat is essential for achieving that smoky stir-fry flavor.
2. Prep Everything First: Stir fry is fast-paced, so have all your ingredients ready before you start cooking.
3. Don’t Overcrowd the Grill: Cook in batches if needed to maintain high heat and avoid steaming the ingredients.
FAQs: Tips for Perfect Chicken Stir Fry Every Time

Q: Can I use konjac noodles instead of ramen or rice noodles?
A: Absolutely! Konjac noodles are low-carb, low-calorie, and a healthy alternative.

Q: What’s the best way to cook chicken for stir fry?
A: Slice chicken thinly for quick cooking. Marinating with soy sauce and garlic enhances flavor.

Q: Can I skip the Blackstone grill?
A: Yes, you can use a large wok or skillet, but the grill adds a unique smoky flavor.

Can I make this recipe without a Blackstone grill?
Yes, you can! Use a wok, cast-iron skillet, or a regular pan. Cook everything on high heat, and you’ll still get great results.
What noodles work best for stir fry?
Lo mein, ramen, or rice noodles work best for stir fry. They’re quick, chewy, and soak up sauces perfectly.

Conclusion

This Blackstone chicken stir fry with noodles is a flavorful and versatile dish that can be customized to suit any taste. From konjac noodles to ramen, and suya chicken wings to honey pepper glaze, the possibilities are endless. Try this recipe today and bring restaurant-quality stir fry to your home!

Let us know your favorite variation in the comments below. Happy cooking!

Garlic Bread Recipe

Chinese Shrimp Fried Rice Recipe
December 16, 2024
Homemade Best Garlic Bread Recipe from Scratch
How to Make the Best Garlic Bread Recipe from Scratch Easy

Garlic bread is a food that’s perfect for any meal. The best part? It’s super easy to make from scratch!

What You’ll Need to make a homemade Garlic Bread Recipe?

French bread: This is the main element of your garlic bread.

Butter: Unsalted butter works best, but salted butter can be used too.

Garlic: Fresh garlic cloves provide an awesome flavor.

Herbs: Fresh parsley or oregano add a nice touch.

Salt and pepper: To taste.

How long does Garlic Bread make?

Prep time: 10 minutes

Cook time: 10-15 minutes

Total time: 20-25 minutes

Can kids eat the Garlic Bread?

Absolutely! Garlic bread is a crowd-pleaser; kids love the buttery, garlicky flavor. If you’re worried that the garlic will be too strong for young children, you can reduce the amount of garlic or use garlic powder instead of fresh garlic.

how to make garlic butter for bread?

Ingredients:
- 1/2 cup (1 stick) unsalted butter, softened
- 2-3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
1. Combine Ingredients: In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper.
2. Mix Well: Stir until the ingredients are thoroughly combined.
3. Use Immediately or Store: Use the garlic butter immediately to spread on bread or store it in an airtight container in the refrigerator for up to a week.
Tip: For a stronger garlic flavor, let the garlic butter sit for a few minutes before using.

Best Garlic Bread Recipe from Scratch Ingredients

Ingredients for Garlic Bread:
- 1 loaf French bread
- 1/2 cup (1 stick) unsalted butter, softened
- 2-3 cloves garlic, minced
- 1/4 cup freshly chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions for Garlic Bread:
1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Garlic Butter: In a small bowl, combine softened butter, minced garlic, parsley, salt, and pepper. Mix well.
3. Slice the Bread: Cut the loaf of bread in half lengthwise.
4. Spread Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread.
5. Bake: Place the bread on a baking sheet and bake for 10-15 minutes or until golden brown and crispy.
6. Serve: Serve immediately and enjoy!
How long does cheese bread last in the fridge?

Homemade Cheese Bread:

Refrigerated: 3-4 days

Frozen: 2-3 months

Store-Bought Cheese Bread:

Unopened: 2-3 days at room temperature, 1 week refrigerated

Opened: 2-3 days at room temperature, 1 week refrigerated

Note: These are general guidelines. Always check the bread for signs of spoilage like mold or off odors before consuming.

How to make Chinese Shrimp Fried Rice Recipe?
October 26, 2024
Restaurant-Style Chinese Shrimp Fried Rice Recipe at Home
What is Shrimp Fried Rice?

Shrimp fried rice is a flavorful, stir-fried dish combining shrimp, rice, and vegetables with a mixture of soy sauce and seasonings. Originating from Chinese cuisine, it has become a popular dish around the world due to its savory taste and versatility. The rice is typically cooked ahead of time, and the shrimp is seasoned and sautéed to perfection. The combination of tender shrimp and crispy fried rice makes for a hearty meal that can be enjoyed as a main course or a side dish.

How To Make Chinese Shrimp Fried Rice Recipe?

Making Chinese shrimp fried rice at home is a simple yet rewarding process. First, cook and cool the rice, preferably a day before, so it’s dry enough for frying. Heat a wok with oil and fry the shrimp until they turn pink and juicy. Remove them from the pan and set aside. In the same wok, sauté minced garlic, diced onions, and vegetables like carrots and peas. Push the vegetables to the side, crack in a couple of eggs, and scramble them quickly. Add the rice and stir everything together. Pour in soy sauce, oyster sauce, and a bit of sesame oil to flavor the mixture. Finally, toss the shrimp back into the wok and stir until the ingredients are well combined. Garnish with chopped scallions for added freshness and serve hot.

Chinese Shrimp Fried Rice Ingredients:
- 2 cups of cooked jasmine rice (preferably a day old)
- 200g of shrimp (peeled and deveined)
- 2 eggs
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1/2 cup peas and carrots (frozen or fresh)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped scallions (for garnish)
What Kind of Shrimp Should Be Used for Fried Rice?

The best shrimp for fried rice is medium to large-sized shrimp, which should be peeled and deveined before cooking. Fresh shrimp works great, but frozen shrimp can also be a good alternative if fresh isn’t available. Ensure to thaw frozen shrimp properly before cooking to avoid excess moisture in the dish. Look for shrimp labeled as “jumbo” or “large” to get nice, bite-sized pieces in the fried rice. Opt for raw shrimp as pre-cooked shrimp may get rubbery when re-cooked during stir-frying. Wild-caught shrimp is often recommended for its superior flavor, but farm-raised shrimp can work as well. Shrimp should be sautéed quickly at a high temperature to maintain a tender texture, and they should be added to the fried rice near the end of cooking to avoid overcooking.

Tips for Making Homemade Best Shrimp Fried Rice:
1. Use Day-Old Rice: Freshly cooked rice can be too moist and sticky for fried rice. Use cold, leftover rice to ensure it fries up nicely without clumping.
2. Cook Shrimp Separately: Sauté the shrimp first and remove them from the pan before frying the rice. This ensures that the shrimp stays tender and doesn’t overcook.
3. High Heat is Key: Cook over high heat to get that smoky, wok-tossed flavor in the rice. It gives the dish a slightly crispy texture and enhances the taste.
4. Don’t Overcrowd the Pan: Fry in batches if needed to prevent the rice from steaming instead of frying.
5. Soy Sauce & Sesame Oil: These are essential for authentic flavor, but be mindful not to add too much as it can make the rice soggy. Add a bit at a time while stirring.
Quick Shrimp Fried Rice Recipe

To make shrimp fried rice quickly, start with leftover rice, which saves time and ensures the right texture. Thaw frozen shrimp ahead of time if needed, and have all ingredients prepped and ready. Begin by heating oil in a wok or large pan, and stir-fry the shrimp until cooked through—this should take just 2-3 minutes. Remove the shrimp and scramble eggs in the same pan. Add vegetables like peas, carrots, and onions, and stir-fry for a minute. Toss in the rice, breaking up any clumps, and pour in soy sauce and sesame oil for flavor. Stir everything together for a couple of minutes, add the shrimp back in, and give it a final toss. Within 15 minutes, your shrimp fried rice is ready to serve, making it a perfect quick meal option.

Conclusion:

Chinese Shrimp fried rice is a delightful and versatile dish that can be easily made at home with just a few ingredients. Its perfect balance of flavors, combining succulent shrimp, crispy rice, and fresh vegetables, makes it a favorite across many cuisines. Whether you’re making a quick meal or cooking for a gathering, shrimp fried rice offers a delicious, satisfying option. By following key tips like using day-old rice and cooking at high heat, you can achieve restaurant-quality results in your own kitchen. Enjoy experimenting with variations and enjoy this classic dish any time!
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Ingredients:
2 cups of cooked jasmine rice (preferably a day old)
200g of shrimp (peeled and deveined)
2 eggs
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1/2 cup peas and carrots (frozen or fresh)
1 small onion, diced
2 cloves garlic, minced
2 tablespoons vegetable oil
Salt and pepper to taste
Chopped scallions (for garnish)
Instructions:
Prepare the Rice: Use day-old, cold jasmine rice to avoid clumping when frying.
Cook the Shrimp: Heat oil in a wok or pan. Add shrimp and sauté until they turn pink. Remove and set aside.
Scramble the Eggs: In the same pan, crack two eggs and scramble them until fully cooked.
Sauté Vegetables: Add diced onions, garlic, peas, and carrots. Stir-fry for 2-3 minutes.
Add Rice: Add the cold rice to the wok. Break up any clumps and stir-fry with the vegetables.
Season: Pour in soy sauce, oyster sauce, and sesame oil. Stir to combine.
Add Shrimp: Toss the cooked shrimp back into the wok and stir everything together.
Serve:  Garnish with chopped scallions and serve hot.
Tips for Best Results:
Use day-old rice for the best texture.
Cook shrimp separately to avoid overcooking.
Cook on high heat to get the perfect smoky flavor.
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October 21, 2024